Spring Dishes
Wednesday 6th March

Savour the tantalising flavours of spring with our exquisite new menu. Elevating Italian tradition with seasonal flair, indulge in succulent Confit Duck Leg, creamy Spinach and Buffalo Mozzarella Risotto or the rich ‘Nduja Maccheroni Cheese Gratin. Each dish promises a symphony of flavours with a dash of elegance for a delightful dining experience.

Spring Dishes